Cherry Apricot Tiramisu Mid-Summer means fresh cherry season and what better way to
celebrate than with delicious confection by Otto Pastry Chef Meredith
Kurtzman: Cherry Apricot Tiramisu - Vanilla Poached Fruits,
Mascarpone Crema, Orange Spongecake, Zabaglione & Almond Brittle.
Mid-Summer means fresh cherry season and what better way to
celebrate than with delicious confection by Otto Pastry Chef Meredith
Kurtzman: Cherry Apricot Tiramisu - Vanilla Poached Fruits,
Mascarpone Crema, Orange Spongecake, Zabaglione & Almond Brittle.